Lamb meat is tender and salty as compared to other meats. There is a variety of ways of cooking lamb meat from grilled lamb chops to lamb karahi. The lamb recipes vary from cuisine to cuisine. Lamb chops are a widely popular recipe in many regions, some of them like grilled lamb chops while others like roasted lamb chops. Today we are here with a delicious recipe of lamb lollipops that are prepared with lamb chops cut.
Lamb Chop Recipe
Print RecipeIngredients
- Four lamb chops
- Half cup soy sauce
- Two tablespoon butter
- Two pieces garlic clove
- Two tablespoon lemon juice
- Six tablespoon olive oil
- Two pieces rosemary springs
- Black pepper as per taste
- Salt as per taste
Instructions
To prepare lamb chop marinade, add chopped rosemary, salt, black pepper powder, soy sauce, and olive oil in a mixing bowl. Then mix them together using a whisk or a spoon.
Once the marinade for lamb chops is ready, put the lamb chops into a serving tray. Then pour the marinade over the chops, and evenly spread the marinade all over the chops using your hands or a brush. Now let them rest for an hour.
Then pour olive oil into the pan and heat it over medium flame. place the marinated lamb chops into the pan and sear them for 3-4 minutes from each side.
After searing the lamb chops, it’s time to baste the chops. Add butter, and garlic cloves into the pan. Then tilt the pan so the melted butter will gather at one side. Now collect the melted butter in a spoon and pour it over the lamb chops. Keep basting them for 4 minutes.
Once the lamb chops are ready, dish them out in a plate. Now you can serve them with hummus, pita bread, mayo, or ketchup.
