Today we are here to transform boring zucchini into fried zucchini chips. If your kids don’t like zucchini then they will definitely like this crispy zucchini recipe. This dish is an easy-to-make appetizers that can be made within 15 minutes to serve before guests. Follow our step-by-step recipe guide with images to make the crispier zucchini bites.
Easy Fried Zucchini Chips Recipe
Print RecipeIngredients
- Two large zucchini
- One cup all purpose flour
- Two large eggs
- One cup breadcrumb
- Salt as per taste
- Black pepper powder as per taste
- Cooking oil for frying
Instructions
Take two large sizes of fresh zucchini and wash them thoroughly with tap water. Then cut them into one-inch-round slices using a knife.
After slicing the zucchini, prepare the coating material by gathering a cup of bread crumbs on a wide plate. Then in another bowl beat two large eggs and on a separate plate mix together all-purpose flour, salt, and black pepper for dredging.
Then take a zucchini slice and coat it with flour. Make sure to thoroughly coat all sides of the slice with flour. Then tap off the excess flour.
After coating with flour dip the slice into the egg mixture and again tap the excess mixture. You can use a fork for dipping the slice or you can do it with your hands.
Lastly, coat the slice with bread crumbs and place it on a plate. Then repeat the coating process with the remaining zucchini slices.
Once all the zucchini slices are coated, in a frying pan pour cooking oil and heat it over medium flame. Then add zucchini slices in hot oil and fry them for 3 minutes each side until they turn golden brown in color. Fry all slices in small batches then dish them out on a paper towel.
Now garnish them with chopped coriander leaves and serve them with may garlic sauce. You can also have them with marinara sauce, pesto sauce or with ketchup.
