Are you exploring how to cook carrot halwa recipes let me introduce fore mostly about Halwa? Basically, Halwa is derived from the Arabic language which means sweetish one of the sweet desserts is carrot halwa which is the most popular dessert in Pakistan, especially in the winter season because. Furthermore, when winter comes everyone has a different sort of craving. Man, women, and children come to the bakeries and shop to hit the cold with this sweet dessert.

Furthermore, the carrot halwa traditional dish is liked by people several times in the cold areas as they use it for daily refreshments and dessert. Peoples enjoy the crunch of winter with different homemade dishes and also they serve these dishes on many occasions which reparents love and enjoyment. However, if you also want to get some sort of enjoyment stay with me for 1 hour I will tell you a technique of how to cook carrot halwa recipe

  • preparation time 10 minutes
  • cooking time 50 minutes
  • Total time 1 hour
  • Cuisine: Pakistan/ Bangladesh /India
  • Alternative names (Gajar ka halwa)
  • Type Dessert
  • Energy 19 percent
  • Calories 386
  • Protein 5.6%

Ingredients Used In Carrot Halwa

  • Carrot 3 cups
  • Milk 1 cup
  • Sugar 2 cups
  • Condense Milk ( optional)
  • Khoya 2 cups
  • Cardamom powder 1 tablespoon
  • Ghee 4/5 tablespoon
  • Butter 1 tablespoon
  • Nuts 1 cup
  • Water 1 Cup

Tools you need

  • Nonstick pot
  • Knife
  • Chopper
  • Gart box
  • Spoon
  • Tray

Cook Carrot Halwa recipe

Do your family have sweet dish craving in winter season no worries hold on ! toady gonna tell you about carrots halwa which you can try at home step by step with me in 1 hour.

Collect the ingredients and gathered them.

  • Firstly, make a list of Ingredients
  • Secondly, collect Fresh juicy Carrots
  • Thirdly, arrange the Grate box or Food Processor
  • Then arrange the required quantity of each ingredient on the table
  • Also, refrigerate the khoya you need
  • Then take Good quality Milk and Condense Milk
  • Finally, rinse all nuts

Step 1 Take Fresh/Tender Carrots

how to cook carrot Halwa

You’ll start by taking fresh, juicy carrots and cleaning them with fresh water before peeling cut both end of the carrot in round shape. Then, take one by one carrot using a peeler. Furthermore, when the peeling is finished just 3 minutes will be required to you for peeling the carrots

Step 2 Grate Carrots

How to make carrot halwa recipe

When peeling will over you will take a huge tray and grate box put grate box in a tarry and scrub carrots over it , in up and down in slow motion .when the heap of grated carrots is full and all carrots have been grated.

Step 3 Poured Ghee/oil into a pan

how to cook Carrot halwa

Now set aside the grated carrots and turn on the stove to medium heat. Pour 4 or 5 tablespoons good quality oil/ghee into the pan and heat it for 5 minutes. When the oil is fully heated, add the grated carrots and mix well for another 3 seconds until the grated carrots have completely absorbed the oil.

Step 4 Cook Grated Carrots

how to cook carrot halwa

Similarly, keep frying carrots until the shredded carrot water has turned into a dry combination with a cooked fragrance. Within 5 minutes, you will notice the color of the carrots will have changed.

Step 5 Pour Milk

how to cook carrot halwa

When the mild cooked carrots will released all of it included oil, add the milk simmer it for another 8 minutes on low heat until the milk has virtually evaporated. The Milk and combination of carrots will produce bubbles during cooking, indicating that the Milk and carrots mixture has cooked thoroughly.

Step 6 Add Sugar

how to cook carrot halwa recipe

Add 2 cups sugar in a mixture cooked it for 5 minutes on medium flame until sugar melting in the mixture when you will add sugar try to prevent a mixture to stick at the bottom of the pan.

Step 7 Add Butter

add butter

When you feel that the mixture is ready. Put the 1 or 2 table spoons of butter in to the mixture. Cook it for another 5 minutes on low heat, or until the carrot and Milk combination has released all of the butter.

Step 8 Add cardamom

add cardamom

When it becomes a deep radish color add 1 table spoon cardamom powder for more better taste blend and cooked it well for 2 minutes until that you feel fragrance of real carrot halwa

Step 9 Add Condensed Milk

add milk

Now add 1/2 table spoon Sweetened condensed milk this will increase thickness of Milk liquid consistency ,before adding this shake it well in the cup

Step 10 Add khoya

add khoya

If you want to make your halwa more healthy and tasty, add khoya mawa, a dairy confectionary which is commonly used in Indian recipes. Add two cups crumbled khoya and cooked over a low heat. The khoya in halwa should have a firm texture, therefore cook it gradually.

Step 11 Simmer it

simmer it

Keep in mind that if you leave the carrot halwa on the burning stove unattended, milk will soak in and burnt, so you’ll need to constantly simmer it for five minutes until the mixture reaches the desired thickness at a low temperature. When the ghee separates from the mixture, turn off the burner.

Step 12 Garnish it with Nuts


When it is ready to serve put it in a mold, add a scoop of vanilla ice cream, garnish with chopped pistachios and serve. However, it’s often served warm with a scoop of ice cream or Malai Kulfi. I personally love piping hot carrot Halwa with vanilla ice cream. Furthermore, this recipe is a great way to incorporate both ingredients while serving it in sweet little cups .spread nuts on the mixture of halwa to make it more delicious and tasty.

Step 13 Serve Carrot Halwa

how to make carrot halwa recipe

After that, you will press it into the mold. Chill the carrot hot halwa instant taste. Finally, it’s time to serve the delicious halwa.


  • Firstly, Always use hard ,thick bottom pane or kadhi (wok) for prevention of burning your mixture
  • Secondly, Use full flat pure Milk
  • Wash and peel carrots carefully
  • you can use orange carrot instead of red carrot
  • Quantity of ingredient you can add according as per your taste
  • Don’t boil Carrots
  • Cook it at medium flame
  • Don’t use silver pot
  • Use non stick pane
  • Refined ghee or oil must be used
  • Use saffron for better taste it is optional

The goodness of Carrot Halwa

Improve our immune system

systems suffer in the winter due to the cold and lack of sun exposure, since we spend much of our time indoors. Vitamin A is stored in the form of beta carotene in carrots. It’s an antioxidant that boosts our immune system and aids in the battle against infections and inflammation.

Aid in weight loss

Carrots take longer to digest since they are fibrous roots. We don’t feel as hungry and we will eat less don’t gain weight.

Improve skin

Our skin loses moisture during the dry winter months, causing it to dry out and break. The majority of individuals use oils and moisturizers to keep their skin moisturized. Vitamin A is found in carrots as beta carotene. Vitamin A, which provides glow to our skin

Help to Boost up Calcium level

Milk, Condense Milk, Khoya provide us Calcium


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