How to Make Banana Pancakes Without Eggs-Easy recipe 2022
Do you have overripe bananas in your kitchen? wait don’t throw them you can make easy banana pancakes without eggs recipe with those overripe bananas. Pancakes are thin and flat cakes that are cooked in a pan, there are varieties of pancakes i-e simple pancakes, banana pancakes, oatmeal and banana pancakes, chocolate pancakes, vegan pancakes, and many more. In different regions, pancake recipe is structured in multiple ways in French cuisine they are made in thin layers known as french crepes in American cuisine pancake structure is like a fluffy bear.
You can make pancakes with ingredients you like and skip those you don’t like. Pancakes are made by making a flour batter with eggs, milk, and fruits of your choice but if you don’t like eggs still you can make delicious eggless pancakes by following stepshowto’s instructions.
Banana Pancakes Without Eggs Recipe
Preparation Time 10 minutes
Cooking Time 10 minutes
Total Time 20 minutes
Yield 8 servings
Banana Pancakes Ingredients
All-purpose Flour 1cup
Bananas 2 large ripen
Vanilla Extract 1/2tsp
Cinnamon Powder 1tsp
Baking Powder 1tsp
Baking Soda 1/2tsp
Salt 1 pinche
Vegetable Oil for Frying
Directions for Making Eggless Banana Pancake Recipe
1. Add Flour in a Bowl
Add one cup of all-purpose flour to a wide bowl, make sure to sift the flour to remove lumps. you can also use whole wheat flour if you want to make a healthy version of banana pancakes.
2. Add Baking Powder, Soda, and Salt
Then add half a teaspoon of baking soda, one teaspoon of baking powder, and one pinch of salt into the flour. Baking powder and soda will make your pancakes as fluffy as a bear. Measure the amount of baking soda and baking powder in a cup of flour, you can increase it accordingly when making a big batch of pancakes.
3. Mix Dry Ingredients
Then take a whisk and stir into flour so that all ingredients will be combined well. You can also use a spoon for mixing dry ingredients. Set it aside for later use.
4. Mash Bananas
Firstly, in a bowl add two large ripen peeled bananas, as many bananas are ripened more tasty pancakes will be. Then take a manual masher and mash bananas into the lumpy texture.
5. Pour Milk into Mashed Bananas
Then pour half a cup of dairy milk into a mashed banana paste, Mix it well using a whisk or spoon. you can replace dairy milk with any other milk substitute like coconut milk, almond milk, soy milk, or even buttermilk.
6. Add Butter, Cinamon Powder, Vanilla Extract, and Sugar
When milk is added to a banana paste, then add one tablespoon of melted butter, one teaspoon of cinnamon powder, two teaspoons of sugars, and half a teaspoon of vanilla extract into the mixture and whisk to combine them. don’t over mix ingredients. Set this mixture aside for later use.
7. Combine Dry and Wet Batter
Then add dry flour batter to mashed bananas batter, and combine them with the help of a spoon. Then you have to add the dry batter in small batches and mix them together using a spoon. Once the batter has a lumpy consistency it’s ready for making pancakes.
8. Heat Oil in a Pan
Place a pan on the stove and pour one tablespoon of oil into the pan when heated. Don’t pour excessive oil you just have to grease the pan so pancakes will not stick to their bottom.
9. Pour Batter In Heated Pan
Pour one scoop of banana pancake batter into the pan, don’t pour batter when the pan is not heated enough otherwise your pancakes will be ruined.
10. Flip the Pancakes
Cook pancake for 2 minutes and then flip it when you notice bubbles coming on the top of the surface, then cook the other side for 2 minutes.
11. Serve Pancakes
Now place cooked pancakes on a tray or on a wire rack then serve by placing one pancake over the other. Finally, garnish your pancakes with fruits and nuts of your choice, you can use banana, strawberry, walnuts, or maple syrup for a delicious taste.