Chapli kabab is a famous Pakistani dish, that you can locally find in every city of Pakistan. The beef mince patty is fried in oil to make a delicious chapli kabab recipe. Chapli kabab is originated from the city of Peshwar. Peshwari chapli kabab is made with minimum spices, however, the taste of the chapli kabab varies from city to city.

Asma Asad

Hi! I am Asma Asad, I am a content writer working with stepshowto.com as an author. I am here to share delicious, authentic, and healthy recipes from cuisines worldwide. I hope you will love to recreate these lush recipes.

Total time

2hr 10m

Cuisine

Pakistani

Servings

8 person

Calories

455

Level

Easy

Chapli kabab recipe

Ingredients

  • Beef mince 1 kg

  • Finely chopped onions 1 cup

  • Finely chopped tomatoes 1 cup

  • Ginger garlic paste 1 tbsp

  • Greeen chilies chopped 2 tbsp

  • Coriander leaves chopped 2 tbsp

  • Gram flour 3 tbsp

  • Egg 1 large

  • Butter 2 tbsp

  • Coriander seeds 2 tbsp

  • Pomegranate seeds 2 tbsp

  • Chili flakes 2 tbsp

  • Turmeric powder 1 tsp

  • Garam masala 1 tbsp

  • Salt to taste

  • Oil for frying

Directions

Step 1 Prepare Mince for Kabab

For making chapli kabab, in a mixing bowl add the beef mince. Then one by one add the remaining ingredients into the bowl. Crack one large egg and add it to the mince, then add garam masala, salt, chili flakes, green chilies, turmeric powder, and finely chopped onions. Then add tomatoes, pomegranate seeds, coriander seeds, butter, gram flour, chopped coriander leaves, chopped green chilies, and ginger-garlic paste into the mince. Now combine them together using your hands.

prepare beef mince

Step 2 Marinate the Beef mince

Moreover, after mixing all ingredients, let the chapli kabab mixture marinate for 2 hours. Then you can place the mince in the refrigerator if the weather is hot. During winters it's fine to keep it in a cool place.

marinate

Step 3 Make Beef Patties

Then grease your hands with oil. Now it's time to prepare patties. Scoop a ball of marinated mince and shape it into a flat patty. Then repeating the same process, make as many chapli kabab as you can from the mince.

make patties

Step 4 Shallow Fry Patties

Then take a pan and pour vegetable oil into it. Heat the oil over medium flame, then shallow fry chapli kabab one by one for 4-5 minutes.

fry kabab

Step 5 Serve chapli kabab

Once all-beef patties are fried, serve them hot with any sauce of your choice. Kababs are often served with green sauce in Pakistan, however, in the Middle East, these are served with sauces like hummus.

serve chapli kabab

Twitter

For privacy reasons Twitter needs your permission to be loaded. For more details, please see our StepsHowto:Privacy Policy.
I Accept

advertisement

Tips

  • Keep mince ratio 30% fat and 70% meat.
  • You can substitute gram flour with maize flour.
  • Adding scrambled eggs to the mince mixture is a secret of the Peshawari chapli kabab recipe.
  • How to Make Flank Steak – Beef Steak

  • How to Make Korean Radish Pancakes- Mujeon

  • How to Get Rid of Back Fat

  • How to Make Korean Egg Tarts- Easy Tart in 30Minutes

  • How to Make Egg Pudding- Silky Dessert Recipe

  • How to Make White Gravy Recipe

  • How to Make Rice Cake Recipe

  • How to Make Banana Bread with Chocolate Chips

  • How to get gum out of hair

  • How to Make Shish Tawook Wrap- Delicious Wrap

  • How to Cook Hayashi Rice(Hashed Beef Rice)

  • How to Make Korean Lemon Chung