Most ice cream recipes take time due to stovetop cooking, but Chocolate ice cream is an easy-to-make recipe without wasting your time. Chocolate is a loved sweet snack and when its taste is combined with creamy ice cream than what else does anyone wants. You will need just three ingredients like cocoa powder, cream, and condensed milk to whip them together to make an ice cream mixture. Then freeze and enjoy homemade chocolate ice cream without an ice cream maker. let’s make creamy homemade chocolate ice cream without an ice cream machine with a stepshowto recipe guide.
Chocolate Ice cream Recipe
- Preparation time: 10 minutes
- Freezing Time 4-12 hours
- Total time: 12 hours 10 minutes
- Type: Frozen dessert
- Cuisine: American
- Yield: 6 Servings
- Calories: 252 kcal
Chocolate Icecream Ingredients
- Heavy Cream 2 cups
- Condensed Milk 1 cup
- Cocoa Powder 5 tbsp
Directions for Making Chocolate Icecream Recipe
Whip Heavy Cream
Firstly, take a chilled bowl and pour two cups of heavy cream into it. Then with the help of a hand whisk or an electric beater start whipping the cream. Whip it for 2-4 minutes or until soft peaks of cream are formed.
Pour Condensed Milk
Then take a cup of condensed milk and pour it into the whipped cream. Gently fold it in cream by using the cut and fold technique so that it doesn’t lose air.
Add Cocoa Powder
Finally, add five tablespoons of cocoa powder to the bowl for making chocolate ice cream. Fold it with a spatula using a cut and fold method.
Whisk the Mixture
Then use a whisk or beater and beat the mixture until well incorporated. If you are using an electric beater, whip it for a minute on low speed, and don’t overbeat.
Pour the Mixture into the Container
Now take a container, you can use any glass, aluminum, or plastic container to freeze the ice cream mixture. Then pour the mixture into the container. Finally, cover the surface of the container with cling wrap.
Put Container in Freezer
Then put the container into the freezer for 4-12 hours and let the ice cream freeze.
Scoop out Icecream
Once the ice cream is done frozen, take it out, scoop it out from the container and serve it chilled. You can garnish it with chocolate shavings, chocolate syrup, or even chocolate chips.
- While making ice cream make sure to use good quality cocoa powder.
- You can use whipped cream instead of heavy cream.
- Don’t forget to wrap the container otherwise, ice crystals will form on top of the ice cream.
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