How to Make Fried Zucchini Chips – Easy Appetizer Recipe

Today we are here to transform boring zucchini into fried zucchini chips. If your kids don’t like zucchini then they will definitely like this crispy zucchini recipe. This dish is an easy-to-make appetizer that can be made within 15 minutes to serve before guests. Follow our step-by-step recipe guide with images to make the crispier zucchini bites.

Asma Asad

Hi! I am Asma Asad, I am a content writer working with stepshowto.com as an author. I am here to share delicious, authentic, and healthy recipes from cuisines worldwide. I hope you will love to recreate these lush recipes.

Total time

10m

Cuisine

American

Servings

4 person

Calories

300

Level

Easy

FRIED ZUCCHINI CHIPS

ingredients

  • Zucchini 2 large

  • All-purpose flour 1 cup

  • Eggs 2 large

  • Bread crumbs 1 cup

  • Salt to taste

  • Black Pepper Powder to taste

  • Cooking oil for frying

Directions

Step 1 Cut Zucchini into slices

Take two large sizes of fresh zucchini and wash them thoroughly with tap water. Then cut them into one-inch-round slices using a knife.

slice zucchini

Step 2 Gather Coating Material

After slicing the zucchini, prepare the coating material by gathering a cup of bread crumbs on a wide plate. Then in another bowl beat two large eggs and on a separate plate mix together all-purpose flour, salt, and black pepper for dredging.

gather coating material

Step 3 Coat with flour

Then take a zucchini slice and coat it with flour. Make sure to thoroughly coat all sides of the slice with flour. Then tap off the excess flour.

coat with flour

Step 4 Dip into Egg Mixture

After coating with flour dip the slice into the egg mixture and again tap the excess mixture. You can use a fork for dipping the slice or you can do it with your hands.

dip in egg

Step 5 Coat with Breadcrumbs

Lastly, coat the slice with bread crumbs and place it on a plate. Then repeat the coating process with the remaining zucchini slices.

coat with bread crumbs

Step 6 Fry Zucchini

Once all the zucchini slices are coated, in a frying pan pour cooking oil and heat it over medium flame. Then add zucchini slices in hot oil and fry them for 3 minutes each side until they turn golden brown in color. Fry all slices in small batches then dish them out on a paper towel.

fry zucchini

Step 7 Serve Zucchini bites

Now garnish them with chopped coriander leaves and serve them with may garlic sauce. You can also have them with marinara sauce, pesto sauce or with ketchup.

serve fried zucchini chips

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Tips

  • For making mayo garlic sauce in a mixing bowl combine mayonnaise, minced garlic clove, lemon juice, salt, and pepper.
  • After frying zucchini chips sprinkle some salt to avoid the taste of cooking oil.
  • You can substitute all-purpose flour with semolina flour.
  • For a spicy taste, you can add paprika into the flour coating mixture.

FAQs

How do you keep zucchini chips from getting soggy?2022-07-31T18:41:55+05:00

To prevent your zucchini chips from getting soggy there are some important points that you should keep in mind. Don’t cut thick slices of zucchini, also tap off excess flour and egg mixture from the slices and lastly keep the flame medium while frying the zucchini.

How to make air fryer zucchini chips?2022-07-31T18:37:45+05:00

Set the coated zucchini chips in an air fryer bowl. Then spray them with oil spray and fry them for 13 minutes at 370˚F. Once the chips get golden brown take them out and serve with your favorite sauce.

How to make zucchini chips in oven?2022-07-31T18:21:49+05:00

You can bake zucchini chips in the oven easily. After coating the slices, grease a baking tray with oil then place the slices in the tray. Bake them for 20 minutes in a 425˚F preheated oven.

By |2022-07-31T18:44:59+05:00July 31, 2022|Food and Health, Recipes|0 Comments

About the Author:

Hi! I am Asma Asad, I am a content writer working with stepshowto.com as an author. I am here to share delicious, authentic, and healthy recipes from cuisines worldwide. I hope you will love to recreate these lush recipes.

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