A refreshing, tempting, and flavourful drink in summer cut off the hotness of the day. If you love soda and fruit fusion drinks then surely you will enjoy the Korean watermelon punch recipe. Watermelon chunks floating in soda and milk give delicious tropical vibes. Although you can make a simple version of watermelon punch with only watermelon and soda, in Korean watermelon punch the drink gets fancier with other fruits and milk.

Korean Watermelon Punch

  • Preparation time 5 minutes
  • Cooking timeĀ  0 minutes
  • Total time 5 minutes
  • Type Drink
  • Cuisine Korean
  • Calories 200 kcal
Korean Watermelon Punch Ingredients
  • Watermelon cubes or balls 2 cup
  • Soda drink 1 cup
  • Milk 1 cup
  • Canned fruit 1 cup
  • Ice as required

Directions for Making Korean Watermelon Punch

Scoop out Watermelon Flesh

Firstly, take a watermelon and scoop out its flesh using a scooper. You can also slice and cut watermelon flesh into small pieces. Then collect all flesh pieces into a bowl.

scoop out watermelon flesh

Pour Soda into the Bowl

Then pour one cup of soda into the bowl, you can use sprite or any soda drink for this purpose.

pour soda

Pour Milk into the Bowl

Then pour one cup of milk into the bowl. You can use whole milk or even vegan milk as per your choice.

pour milk in bowl

Add Canned Fruits

Now, add canned fruits along with syrup into the bowl. The fruit syrup enhances the sweet taste of punch. Give it a good mix and then add crushed ice or ice cubes into the bowl for chilling.

add canned fruits

Serve Watermelon Punch

Mostly, Korean watermelon punch is served in a bowl and you can use a drinking straw and fruit fork to enjoy this yummy drink. However, you can serve it in a Manson jar or even in a cup.

serve watermelon punch

Conclusion

  • For a variation in watermelon punch you can add fresh blueberries, pineapple, and any other fruit that you like.
  • For a sweeter version, you can pour 2 tablespoons of condensed milk into the punch.
  • You can garnish the punch with mint leaves and lemon slices.

References

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