Step 1 RMix Mince & other ingredients
For making seekh kebab, in a mixing bowl add beef mince, chopped onion, egg, ginger garlic paste, and papaya paste. Then add fresh coriander, green chilies, and lemon juice. Sprinkle salt, red chili powder, cumin powder, and garam masala. Then mix them together using your hands or a spatula.
Step 2 Chop Them
Secondly, put the mince mixture in a chopper. Then chop it until it turns into a smooth paste. Now refrigerate the paste for one hour to chill.
Step 3 make Seekh kebabs
Now take out the paste from the freezer and turn it into a cylindrical shape kabab. Firstly, grease your hands with oil and scoop out the paste. Then roll it into a round ball and pass a metal skewer through it. Shape it into a cylindrical shape using your hands. repeating the same process makes seekh kababs from the remaining paste.
Step 4 grill Them
Finally, heat the grill and grease it with oil. Then put the skewers on the grill. Grill each side for 4-5 minutes r until turns deep brown in color. Keep turning the skewers in between while grilling them.
Step 5 Serve seekh kabab
Once seekh kebabs are done, remove them from skewers and serve with hummus, ketchup, or mayonnaise.