You may had try many flank steak recipes, but today we are here with an amazing recipe for marinated flank steak. The lean yet favorable cut from the lower abdominal muscle of the cow is known as flank steak. It’s a little bit tough and inexpensive as compared to other steak cuts, but you can make it tender and juicy with the help of tempting marinade. Let’s scroll to get the recipe for beef steak along with a secret marinade.
Best Flank Steak Recipe
Print RecipeIngredients
- One kilogram flank steak
- Half cup fresh cilantro
- Two pieces garlic cloves
- One third cup of chopped green onion
- One third cup of olive oil
- One third cup of soy sauce
- One quarter cup of honey
- Two tablespoon of lemon juice
- Four tablespoon chipotle sauce
- Black pepper as per taste
- Salt as per taste
Instructions
Firstly, for preparing flank steak marinade, in a food processor bowl add chopped cilantro, chopped green onions, and garlic cloves. Then pour olive oil, lemon juice, soy sauce, honey, and chipotle sauce. Finally, sprinkle salt and black pepper and blend it until it turns into a smooth marinade.
Once the marinade is ready, put the flank steak into a large serving tray. Then pour the marinade over the steak. Thoroughly cover the steak with marinade using your hands or a spatula. Moreover, after marination, cover the tray with a cling wrap and put it into the refrigerator for minimum 6 hours.
Then the next step is to grill the marinated flank steak. Heat the grill over 450°F high flame, and grease it with oil. Then put the steak on the preheated grill and cook it for 5 minutes on each side for a medium-rare steak.
Finally, rest the grilled flank steak for 10-15 minutes. Then slice the steak against the grain angle and serve it with hummus. Moreover, for a tangy taste pour lemon juice on the steak before serving.
